Made naturally by honeybees without any artificial processing or additives, this pure and all-natural honey from Borneo provides the perfect source of natural nutrients. With all nutritional values being properly preserved, this sucrose-free honey offers 10 main health benefits, making it one of the best natural honey we have in the market.In general, there are two types of all-natural honey, i.e. ripe honey and raw honey.
In order to produce ripe honey, the honeybees first fan the collected nectar with their wings to drive away excessive moisture. Then the nectar will be officially ripened into digestible honey (what we called ‘ripe honey’), and is then sealed in its cell with a wax cap. If stored properly, this kind of honey is impervious to bacterial spoilage and will last for at least 10 years (some of them will gradually show a darkened colour). Ripe honey is more prone to crystallisation under low temperature and will liquefy when temperature rises up to 40 degrees Celsius.On the other hand, raw honey is produced by younger worker bees.
They suck nectar out of foragers' honey sacs and mix it in their stomachs with a naturally-occurring enzyme that breaks the nectar's sucrose down into glucose and fructose. By reducing moisture, the honey is then converted into natural supersaturated sugar solution and is stored in the hive. At the end, it is extracted and further processed by beekeepers to become high quality all-natural honey.
1.Quick Remedy for Fatigue
Honey is the primary source of energy for our cerebral neurons. When we are physically tired, eating honey can significantly reduce the feeling of exhaustion within 15 minutes. People who require substantial brainpower or often stay up late are recommended to have a glass of water with honey for a boost of energy.
2.Anti-bacterial, Anti-inflammatory and Promote Tissue Re-generation
With an extremely effective preserving power, honey can be stored in room temperature for a few years without deterioration. It also has a strong inhibiting effect on streptococcus, staphylococcus, diphtheria bacillus and other Gram-positive bacteria. Applying honey on wounds/cuts can effectively relieve pain and speed up the healing process.
Thanks to its regulatory effect on our digestive system, honey can ensure normal secretion of gastric acid, which helps eliminate stomach pain and the feeling of heartburn. By promoting bowel movement and shortening the time needed for defecation, honey is beneficial to patients with colitis and habitual constipation, particularly those with duodenal ulcer.
with different kinds of minerals and enzymes, honey can enhance our natural immunity against diseases. Simply mix 2 spoonful of honey and 1/4 spoon of fresh lemon juice into a glass of water. About 3-4 glasses a day can help relieve the symptoms of influenza, such as sore throat.