This is a popular sweet dish at cafe restaurants. This is a light, fluffy and sweet French toast made with baguette or sliced bread.
Ingredients 2 servings
French baguette 1/2
Eggs (medium) 2
Milk 120 ml
Milk 120 ml
Sugar 1 tablespoon
Butter 1 tablespoon
Vanilla essence 5 drops
Powdered sugar To taste
Ceylon Cinnamon Honey To taste
Blueberries, bananas, etc. Whatever fruits you like


  1. Here are the ingredients. Use whatever fruits you like.
  2. Mix the eggs, sugar, milk, and vanilla essence together.
  3. Mix it together very well.
  4. Soak the sliced baguette in the egg mixture. Soak it well, turning over several times. If you press down on the slices, it will soak in better.
  5. Melt butter in a frying pan.
  6. Pan-fry slowly over low heat. The outside will be golden brown, and the inside fluffy and smooth.
  7. It's starting to look good.
  8. Add fruit, top with honey and powdered sugar, and serve.

Related Products